At the Tiskilwa Inn, we take pride in providing our guests with a creative repertoire of interesting foods and taste combinations. Experimenting with new and varied recipes and presenting filling meals in an eye-pleasing manner are cornerstones of our service.
Some of our personal breakfast favorites include baked eggs with Havarti and dill, homemade buttermilk biscuits with venison-sausage gravy, tasso ham and Gruyere quiche, and the always popular cinnamon roll bread pudding served with local farm bacon.
Food allergies, special dietary needs and vegetarian/vegan options are never a problem. Please just let us know when booking your reservation and we’ll be ready when you arrive.